June 18, 2008
Kickin' Chicken Pot
Pie
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8 oz. raw Boneless, Skinless, Lean Chicken Breast, cut into bite sized pieces 3 cups Frozen Mixed Vegetables 1 (9") pie crust, rolled into a circle 1 (10.75oz.) can Cream of Celery Soup |
Preheat oven to 350 degrees. Cook chicken until lightly brown in a skillet that has been sprayed with Pam. Heat frozen vegetables in the microwave following pkg. instructions. Combine chicken, veggies, and soup in a 9" round pie pan that has been sprayed with Pam. Bake 30 mins. or until mixture is hot and bubbly. Stir once after 15 mins. Remove from oven and place dough over cooked filling and bake an extra 15 mins. or until crust is golden brown. Makes 4 servings. |
